Located in the Passage des Lions, an excellent address for a restaurant for “carnivores”, Chez Philippe might be taken for a micro-enclave of New York in the heart of Geneva. A sort of meatpacking district on the Rhône.

An authentic Grill House, with its raw materials, its soft vibe and this distinctive embracing warmth that you can’t quite decide if it’s made of charcoal or friendship.

Loft proportions, the space has two levels and two ambiances.

All our meat is grilled over beech wood charcoal famous for its virtues in providing healthier cooking and a leaner, lighter, gourmet experience. Adding new levels of flavour to your protein!

But most of all part of our recipe is to use outstanding produce that we select from the best suppliers on the market. Witness our preferred partnership withGrande boucherie du Molard, one of Geneva’s central institutions since 1921.